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Easy Red Chili Sauce
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Easy Homemade Red Chili Sauce

A simple, four ingredient recipe that makes an amazing sauce for enchiladas, chilaquiles, and more.
Course sauce
Cuisine Mexican
Keyword chilaquiles sauce, chili sauce, enchilada sauce, New Mexico Chili Pods, red chili
Cook Time 45 minutes

Equipment

  • Blender or Food Processor

Ingredients

  • 7-8 large Dried Chili Pods
  • 2 1/2 cups Water
  • 4 tbsp Tomato Paste
  • 1 1/2 tsp salt

Instructions

  • Break off the top of the chili pods and remove the seeds. It's okay if some seeds remain.
  • Heat a skillet to medium and toast the chili pods lightly, approximately 3-4 minutes on each side until they become shiny and begin to release their fragrance. Be careful not to let the chili pods burn.
  • Bring 2 1/2 cups of water to a boil and reduce to a low simmer.
  • Add the toasted chili pods to the pot and simmer on low for 30 minutes. The water should reduce by approximately 1/2 cup.
  • After 30 minutes, remove the pot from the heat and allow to cool slightly.
  • Add the chili pods and the water they cooked in to a blender or food processor. Blend until smooth.
  • Add tomato paste and salt and blend until well incorporated.
  • Use immediately, or store in the refrigerator for up to a week.

Notes

This homemade red chili sauce is great for enchiladas, chilaquiles, huevos rancheros, and more.